1/2 cup Quick Cook steel cut oatmeal
1 Cup Coconut Milk
¼ tsp almond extract
1 tbs. Hershey’s 100% cacao unsweetened cocoa powder
1 tbs. silvered almonds
1 tbs. shredded coconut
Step 1 – Place coconut milk on stovetop and heat to a boil. Add oats, turn down to medium and cook for approximately 7 minutes.
Step 2 – Remove oats from stovetop and let sit for 2 minutes.
Step 3 – Mash banana in a separate bowl and mix into oatmeal.
Step 4 – Mix in almond extract and cocoa powder.
Step 5 – Top with silvered almonds and shredded coconut.
Photo Credit: Stephanie Heymann