- 2 ripe medium/large sized avocados
- 1/4 cup diced red onion
- 1 heaping tbs. of fresh chopped cilantro
- 1/4 tsp. garlic powder
- Juice of 1 large lemon
- 1/4 tsp. salt
- 4 whole wheat tortillas
- Optional – 1/2 jalapeno pepper, seeded and diced
Step 1 – Peel avocados.
Step 2 – Place avocados into bowl. Mash avocados. Stir in all other ingredients except tortillas.
Step 1 – Set oven on broil (500 Degrees).
Step 2 – Line a large baking sheet with tinfoil.
Step 3 – Place tortillas on baking sheet. Place in oven for approximately three minutes. Remove from stove and flip tortillas. Cook for another 3 minutes until golden brown. Cooking times vary. Watch tortillas cook very closely.
Step 4 – Remove tortillas from the oven. Allow them to cool for 5 minutes. Break in pieces and serve.
Photo Copyright Stephanie Heymann