•2 (15 ounce) cans chickpeas
•Juice of 2 lemons
•1/2 cup tahini sauce
•1 Tbsp garlic powder
•1 cup diced fresh tomatoes
•1 cup chopped Kalamata olives
•Water – adjust according to desired consistency
Step 1 – Place all ingredients, except the olives and tomatoes, in your food processor and blend until smooth.
Step 2 – When your hummus reaches the desired consistency, transfer to a mixing bowl and fold in the olives and tomatoes.
Step 3 – Serve with veggies or whole wheat Pitas.
Photo Credit: Debby Wolvos