- 4 Hardboiled eggs
- 1/2 avocado
- 1 tsp. Dijon mustard
- 1/4 cup diced celery
- 1/2 of a lime, juiced
- 1/4 cup diced onion (optional)
- Salt and Pepper to taste
- 1 tomato
- 2 Ezekiel Sprouted Grain English Muffins
Hard Boiling Eggs
Step 1 – Place eggs in a pot and add cool water approximately one inch above top of eggs.
Step 2 – Turn stovetop on high and heat until boiling.
Step 3 – Once boiling turn stovetop to warm, cover and cook for approximately 12 minutes. Time varies depending on stove and how cooked you prefer eggs.
Step 4 – Remove eggs using a ladle and place in a bowl of ice water to cool. Remove once thoroughly cooled.
Step 1 – Peel and dice hardboiled eggs.
Step 2 – Combine all ingredients excluding muffins and tomatoes in a bowl and mash.
Step 3 – Toast Ezekiel muffins and serve avocado egg salad on muffins topped with sliced tomatoes.
Photo Credit: Stephanie Heymann