6 tbs. gluten free rolled oats
4 tbs. all-natural almond butter
2 tbs. mini dark chocolate chips
2 tsp. flax seed
2 tsp. honey
1 tbs. water
2 tbs. low-sugar Craisins (optional)
1. Place all ingredients in a bowl and kneed together with hands until thoroughly mixed.
2. Roll mixture into small bite size balls and place on a parchment paper lined platter.
3. Place balls in refrigerator for approximately one hour then enjoy. Enjoy our No-Bake Chocolate Chip Almond Bites.
Image copyright Stephanie Heymann