Screen Shot 2016-01-19 at 9.40.16 AM



6 tbs. gluten free rolled oats

4 tbs. all-natural almond butter

2 tbs. mini dark chocolate chips

2 tsp. flax seed

2 tsp. honey

1 tbs. water

2 tbs. low-sugar Craisins (optional)



1. Place all ingredients in a bowl and kneed together with hands until thoroughly mixed.

2. Roll mixture into small bite size balls and place on a parchment paper lined platter.

3. Place balls in refrigerator for approximately one hour then enjoy. Enjoy our No-Bake Chocolate Chip Almond Bites.








Image copyright Stephanie Heymann