Apple DipINGREDIENTS:

 

  • 4 ounces of extra firm tofu drained & pressed
  • 2 tbsp. of peanut butter
  • ¼ oats
  • 2 tsp. of coconut sugar
  • 1 tbsp. cacao nibs
  • ¼ tsp. salt
  • Optional – for a sweeter taste add additional coconut sugar

 

INSTRUCTIONS:

Step 1 – Combine all the ingredients except cacao nibs in a food processor and process until smooth.

Step 2 – Add cacao nibs to the mixture and process for an additional 10 seconds until incorporated.

Step 3 – Serve with sliced apples.

 

 

 

Photo Copyright Stephanie Heymann