•Turkey meatballs with Sun dried tomatoes
•4 spoonful’s of sun dried tomatoes in olive oil
•1/4 cup of Ezekiel Bread crumbs (Use food processor to grind)
•1 lb lean ground turkey
•1 large egg, lightly beaten
•1 tbs fat-free milk
•1 can of organic tomato sauce
•1 garlic clove
•1/4 tsp. pink salt
•1/8 tsp. freshly ground pepper
•1 package of whole wheat or brown rice pasta
Step 1 – Heat tomato sauce of your choice
Step 2 – In food processor pulse Ezekiel bread and remove once finely ground.
Step 3 – In food processor pulse sun dried tomatoes, garlic clove, 1/4 tsp salt and 1/8 tsp of pepper. Add bread crumbs to mixture and combine.
Step 4 – Transfer mixture into a large bowl and kneed in turkey, egg and milk
Step 5 – Roll mixture into 20 small balls. Drop them into simmering sauce and allow them to cook for approximately 45 minutes – 1 hour.
Step 6 – Cook pasta per instructions on box.
Step – 7 Cook whole wheat pasta according to instructions on box and serve with meatballs.
Photo Credit: Debby Wolvos